Ingredients
The following ingredients have 4 Servings
- 6 crusty bread buns (toasted)
- 2 tablespoons mayo
- 2 cans chunky tuna (canned)
- 3 tablespoons grainy mustard ((honey mustard, or your favorite))
- 1 tablespoon honey
- 3 scallions (slices, ( or 1 shallot))
- 1 lemon (juiced)
- 1/2 jalapeno (minced, (more or less to taste))
- 3 tablespoons pitted green olives (chopped)
- 1/4 cup chopped herbs ((mix of Parsley and Cilantro))
- 1/8 teaspoon salt
- 1/4 teaspoon pepper
- pinch of red pepper flakes
- 2 tablespoons of olive oil
- handful of salad greens ((spinach or kale))
- 1 large avocado (sliced)
- radishes (thinly sliced)
- onions (thinly sliced )
- jalapeños (sliced)
Instruction
- Spread the mayo over the toasted crusty bread on both sides of each sandwich.
- In a large bowl, mix the sauce ingredients well. Taste and adjust spice, salt, sweetness if you like.
- Drain the canned tuna from oil or water and add it to the sauce bowl.
- Using a fork, gently break up the tuna into large chunks and using a spoon gently fold over the sauce over the tuna.
- Assemble the sandwiches by layering a good amount of salad greens, followed by tuna chunks, followed by jalapeños, followed by radishes and more jalapeños. place the bread top and make the sandwich.
- Top the sandwich with a piece of green olive skewered on a toothpick in the centre of each sandwich.
