Ingredients

The following ingredients have 4 Servings
  • 4 large Potatoes
  • 100 grams Spicy Chorizo (Spanish hard chorizo)
  • 100 grams Cheese (shredded. I used gouda, but you can go with cheddar or swiss or whatever you prefer)
  • 2 tbsp Green Onion (chopped)
  • 2 tbsp Garlic Mayonnaise (store bought or homemade)
  • 1 tsp Black Pepper (freshly cracked)
  • 1/2 tsp Salt (or to taste)

Instruction

  • Cut the four sides off of your potatoes leaving the core behind. Use it for another recipe like pommes persillade or shoestring fries.
  • Place the potato skins in a pot of boiling water and let sit for 15 minutes. Preheat your oven to 210 Celsius.
  • Remove the skins from the boiling water and let drain for a minute. Scrape the flesh with a fork to fluff up the potato flesh or remove some if there is too much. Sprinkle on the shredded cheese and the chopped spicy chorizo. Add salt and pepper as desired. Place on a baking tray and into the oven for 15 minutes.
  • Remove from the oven and garnish with the chopped green onion, some leftover cheese if you have reserved some, and a bit of garlic mayonnaise.