Ingredients

The following ingredients have 4 Servings
  • 200 grams Corn Tortilla Chips (salted)
  • 100 grams Spanish Chorizo (finely diced)
  • 150 grams White Cheddar Cheese (shredded)
  • 1/4 cup Pickled Cucumber (diced)
  • 1/3 cup Sour Cream
  • 1/3 cup Guacamole (or just mashed avocado with garlic if that's easier)
  • 2 tsp Red Chili Flakes
  • 2 tsp Black Pepper (freshly cracked)

Instruction

  • Preheat your oven to 210 Celsius
  • Place a layer of the chips down on the plate, then add some chopped chorizo and shredded cheese. Layer with more chips and repeat until all the chips, chorizo, and cheese are used up.
  • Place in the oven for 15 minutes. During this time you can make the guacamole if you are making it from scratch, or chop the pickles.
  • Remove the nachos from the oven. Add the sour cream and guacamole on top. Sprinkle over the chopped pickles along with the red chili flakes and black pepper. Serve hot.