Ingredients

The following ingredients have 4 Servings
  • 3 pound tri tip roast
  • 2 ounces unsweetened baking chocolate (melted)
  • 1/4 cup soy sauce
  • 2 tablespoon chipotle pepper in adobo
  • 4 cloves garlic (chopped)
  • 1 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 lime (juiced)

Instruction

  • Put roast in a zip to lock bag. Combine remaining ingredients and add to the bag. Seal and marinate in the refrigerator for 1 hour, turning after 30 minutes.
  • Heat gas grill on high. 
  • Sear the tri tip for 5-7 minutes a side. 
  • Turn the heat to medium and cook for 25-30 minutes, turning a few times, until internal temperature reaches 140 degrees Fahrenheit.
  • Remove from heat, cover with a tent of aluminum foil and allow to rest for 10 minute
  • Cut roast in half where the meat grain changes direction. Slice each half thinly.