Ingredients
The following ingredients have 4 Servings
- 3 pound tri tip roast
- 2 ounces unsweetened baking chocolate (melted)
- 1/4 cup soy sauce
- 2 tablespoon chipotle pepper in adobo
- 4 cloves garlic (chopped)
- 1 1/2 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 lime (juiced)
Instruction
- Put roast in a zip to lock bag. Combine remaining ingredients and add to the bag. Seal and marinate in the refrigerator for 1 hour, turning after 30 minutes.
- Heat gas grill on high.
- Sear the tri tip for 5-7 minutes a side.
- Turn the heat to medium and cook for 25-30 minutes, turning a few times, until internal temperature reaches 140 degrees Fahrenheit.
- Remove from heat, cover with a tent of aluminum foil and allow to rest for 10 minute
- Cut roast in half where the meat grain changes direction. Slice each half thinly.