Ingredients

The following ingredients have 4 Servings
  • 1 3/4 cups 199g butter, room temperature
  • 1 1/2 cups 300g raw sugar
  • 1/2 teaspoon 3g salt
  • 1/2 teaspoon 2g cayenne pepper
  • 3 1/2 cups 437g all-purpose flour
  • 2 large eggs (room temperature)
  • 1 1/2 cups about 9 ounces chopped chocolate pieces

Instruction

  • Preheat oven to 400 degrees.
  • In mixer fitter with paddle attachment, add in the butter, sugar, salt and cayenne pepper. Mix on high for about 2 minutes, or until creamy.
  • With mixer on lowest setting, add in flour one cup at a time.
  • Add in eggs, one at a time.
  • Mix until just combined then turn off mixer and remove bowl.
  • Add in chocolate chunks and mix by hand until incorporated.
  • Grease 12 inch cast iron skillet and press cookie dough into pan until flat and even.
  • Bake for 28-33 minutes, or until edges are golden brown.
  • Can be served immediately, but be careful!