Ingredients

The following ingredients have 4 Servings
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1-3 chipotle peppers in adobo sauce (or more, to taste)
  • 2 cloves garlic
  • 2 tablespoons lemon juice
  • 1 teaspoon cumin
  • 1 teaspon chili powder
  • 1/4 cup plus 2 tablespoons olive oil

Instruction

  • In the bowl of a food processor, combine cannellini beans, chipotle peppers, garlic, Meyer lemon juice, cumin and chili powder.
  • With the motor running, add olive oil in a slow stream until emulsified.
  • Serve with pita bread or tortilla chips, if desired.