Ingredients

The following ingredients have 5 Servings
  • 3 cloves garlic (minced)
  • 2 chipotle peppers in adobo sauce
  • 1 teaspoons reserved adobo sauce
  • 1 lemon (juice)
  • 2 tablespoon olive oil
  • 1 tablespoon paprika
  • 1 tablespoon cilantro (or more to taste)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1½ pounds shrimp (16/20 per pound) (peeled and deveined)
  • 4 pineapple slices (optional)
  • 2 cups cooked white rice (for serving)

Instruction

  • In a food processor combine the garlic, chipotle peppers, lemon juice, olive oil, paprika, cilantro, kosher salt, black pepper. In a large bowl or plastic bag place the cleaned shrimp. Pour the marinade over the shrimp, and mix well to thoroughly coat. Marinate for 20 minutes.
  • Preheat an outdoor grill for medium-high heat.
  • Thread about 6 shrimp per skewer, discarding the remaining marinade, and grill on the preheated medium-high grill until the shrimp turn pink and opaque in the center, about 2-3 minutes per side.
  • Serve on top of grilled fresh pineapple and your favorite rice!