Ingredients

The following ingredients have 2 Servings
  • 2 lbs. salmon fillet (skin on)
  • 2 tbsp. olive oil
  • Juice and zest of 1 lime
  • 1 chipotle chili
  • 2 tsp. adobo sauce
  • 1/2 tsp. ground cumin
  • 1 clove garlic (minced)
  • Sea salt and freshly ground black pepper
  • 1 cedar plank (soaked in water for 2 hours (optional))

Instruction

  • Preheat a grill to medium-high heat.
  • Combine the olive oil, lime juice and zest, chipotle chili, adobo sauce, cumin and garlic in a blender and puree until smooth.
  • Spread the chipotle mixture all over the salmon, making sure it’s well covered.
  • Place the salmon on the plank or directly on the grill and cook, covered, for 18 to 20 minutes.
  • Serve with fresh guacamole.