Ingredients
The following ingredients have 6 Servings
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon thyme
- 1/4 teaspoon kosher salt
- 1 pound boneless (skinless chicken breasts)
- 2 tablespoons olive oil
- 2 garlic cloves (minced)
- 1/2 onion (diced (about 1 cup))
- 1 red bell pepper (diced)
- 1/2 cup chicken stock
- 1 package Sabra Spicy Chipotle Hummus
- 1 bunch Swiss chard (chopped (about 6 cups))
- 1 pound penne pasta
Instruction
- Bring a large pot of water to a boil. Cook the pasta according to the directions on the package. Drain.
- Meanwhile, in a small bowl, mix the paprika, oregano, thyme, and salt. Rub the spice mixture over the chicken breasts.
- In a large sauté pan, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken and cook 5-8 minutes per side, or until cooked through. Remove from heat and cut into bite-sized pieces.
- Turn the burner to low and return the pan to the stove. Sweat the garlic and onions for 5 minutes, or until softened. Turn the heat to medium and add the red bell pepper. Cook for another 5 minutes, or until soft. Slowly stir in the chicken stock and hummus to form a creamy sauce. Add the Swiss chard. Cover and cook until wilted, 2-3 minutes. Stir in the drained pasta and the cooked chicken.