Ingredients

The following ingredients have 5 Servings
  • 1 Cup Chopped Red Onion
  • 1 Cup Chopped Red Bell Pepper
  • 1 Tsp Minced Garlic
  • 2 Cans Unsalted Black Beans (including liquid)
  • 1 (4oz) Can Roasted Diced Green Chilies
  • 2 Chipotle Peppers in Adobo Sauce (roughly chopped)
  • 2 TB Adobo Sauce
  • 2 TB Tomato Paste
  • 3 Cup Vegetable Broth
  • 2 Tsp Chili Powder
  • 1 Tsp Ground Cumin
  • 1 Tsp Dried Oregano
  • 1/4 to 1/2 Tsp Chipotle Powder (or Black Pepper)
  • Dairy-Free Sour Cream
  • Fresh Chopped Cilantro

Instruction

  • Add your chopped red onion, bell pepper, and minced garlic to a large soup pot and dry saute for about 5 minutes, just until the veggies sweat.
  • Add the canned black beans and liquid, green chilis, chopped chipotle peppers, adobo sauce, and tomato paste; mix together.
  • Pour in the 3 cups of veggie broth, spices, and herbs and give everything a mix to combine.
  • Bring the soup to a boil, reduce the heat, and let it simmer for just about 15 minutes (pot uncovered).
  • Use an immersion blender or scoop out 3/4 of the soup and give it a blend quick blitz in a food processor or blender. Blend just enough so that the soup is semi-creamy, but still has texture.
  • Serve your soup and top with fresh cilantro and dairy-free sour cream.