Ingredients

The following ingredients have 4 Servings
  • Marination
  • Chicken Breast - 2 (If you are using turkey then use 2 pounds of Turkey)
  • Ginger Garlic Paste - 2 tsp
  • Red Chilli Power - 2 tsp
  • Garam Masala Powder - 1/2 tsp
  • Egg - 1
  • Corn flour - 2 tsp
  • Red Food Color - couple pinches
  • Lemon Juice/Vinegar -1 tsp
  • For Tossing
  • Bell peppers (Colored) -1 cup (sliced)
  • Curry Leaves -1 string
  • Onion - 1/2 cup (Sliced)
  • Chilli sauce - as needed
  • Soya sauce - as needed

Instruction

  • Clean the chicken and cut into small pieces.
  • Mix the chicken with all the marination ingredients, let it sit for an hour.
  • Shallow fry the marinated chicken in small batches. Each piece of chicken should not be deep fried for more than 5 minutes. Overfrying makes the pieces hard. Once it’s done, leave it on a paper towel.
  • In the same oil add the curry leaves and scoop it out and keep separately.
  • In a different pan add little oil and sauté the onions and the bell peppers. Let the veggies stay crunchy.
  • Add the red chili sauce and little soya sauce. Toss the fried chicken pieces with this.
  • Add the curry leaves to it. Yummy Chilli Chicken ready.