Ingredients

The following ingredients have 1 Servings
  • 1 tsp olive oil
  • 2 large carrots (peeled and diced)
  • 1 small onion (chopped)
  • 1 serrano pepper (chopped)
  • 1 long red cayenne pepper (chopped)
  • 3 garlic cloves (chopped)
  • 1 large tomato (chopped)
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried basil
  • 1 teaspoon dried ginger
  • Salt and pepper to taste
  • 2 tablespoons white wine vinegar
  • 1 cups water (or more as desired)

Instruction

  • Heat a saucepan to medium heat and add oil. Add carrots, onion and peppers and cook about 7 minutes to soften.
  • Add garlic and cook another minute.
  • Add tomatoes and cook a couple minutes more, breaking apart the tomatoes with a wooden spoon, until it breaks down.
  • Add remaining ingredients and bring to a quick boil. Reduce heat and simmer about 20 minutes.
  • Cool then transfer to a food processor or blender. Process until smooth.
  • Strain the pulp from the sauce and discard it.
  • Adjust for salt and pepper. Transfer to sterilized bottles for keeping. Enjoy!