Ingredients
The following ingredients have 4 Servings
- 3 lbs ground beef
- 1 green pepper (, diced)
- 1 red bell pepper (, diced)
- 1 medium onion (, diced)
- 3 small jalapeno peppers (, diced (seeds and veins removed for less spice))
- salt and pepper
- 2 teaspoons garlic powder
- 1/3 cup chili powder
- 1 1/2 Tablespoons cumin
- 1 1/2 cups ketchup
- 3 Tablespoons lime juice
- 2 Tablespoons brown sugar
- 1 Tablespoon Worcestershire sauce
- 2 teaspoons vinegar
- 1 1/2 teaspoons mustard
- 3 cups spicy hot V8 (, or regular)
- 16 oz can kidney beans
- 1 14.5 oz can fire roasted tomatoes
- salt and pepper
Instruction
- In a large saucepan, brown the ground beef and ground sausage, using a wooden spoon to break it into small pieces as it cooks. Drain most of the grease and remove meat to a plate.
- Add onion, bell peppers, and jalapeño peppers to the pot and sauté on medium high heat for 2-3 minutes.
- Add spices, ketchup, lime juice, brown sugar, Worcestershire, vinegar, mustard, and V8. Stir well. Add beans, tomatoes, and salt and pepper.
- Return the ground meat to the pot and bring the mixture to a low boil. Turn to a low simmer, cover, and cook for 1-2 hours.