Ingredients

The following ingredients have 4 Servings
  • 6 large tortillas
  • 1 rotisserie chicken (skin and bones removed, shredded or 3 cups of cooked chicken)
  • 2 cups salsa (your favorite variety)
  • 1/4 cup cilantro (chopped or diced)
  • 1 cup shredded cheese (your favorite variety, optional)
  • 1/2 cup sour cream (optional)

Instruction

  • Gather all the ingredients together.
  • Place meat and salsa in a medium saucepan.
  • Mix together and heat over medium to medium-high heat for a few minutes until chicken mixture is hot.
  • Remove from heat and add 3 tablespoons of the cilantro. Set aside.  Do not put pot back on stove. Put sour cream in a small bowl and set aside. 
  • Layout tortillas on a table or large plate and spoon chicken mixture onto the middle of each tortilla.  Top with cheese.  
  • Pick tortilla up and adjust contents into the shape of a fat cigar. Fold the ends in over top of the filling.
  • Then roll the tortilla up and over the chicken filling.
  • Place seam side down until you're finished rolling them all up.
  • Place a large skillet over medium to medium-high heat. This part can get a bit messy but we believe it is worth it.  Put a few pieces of paper towel on a large enough plate that will hold all of the tortillas and set aside. Coat each tortilla with cooking spray and sprinkle with a little salt and pepper. Place, seam side down in skillet.
  • After a minute or two you have to flip, and brown the other side. Repeat this process until all of the wraps are browned and crisped.
  • Transfer to a serving plate and slice in half, if desired and top with sour cream.
  • Eat and Enjoy!