Ingredients
The following ingredients have 4 Servings
- 3 cans chicken broth (14 ounce cans)
- 2 cups cooked chicken (chopped)
- 1 can diced tomato (15 ounce can)
- 1 yellow onion (chopped)
- 1 cup frozen corn
- 1 clove garlic (diced)
- 2 tablespoons vegetable oil
- 1 tablespoon cayenne pepper powder
- 1 teaspoon dried basil leaves
- 1 teaspoon dried cilantro
- Salt and pepper to taste
- Tortilla chips
- Pepper Jack cheese (optional)
- Avocado slices (optional)
- Sour cream (optional)
Instruction
- In a pan over medium heat, sauté the onion and garlic until the onion is translucent and the garlic is slightly brown.
- Transfer the onions and garlic into a soup pot and add the chicken broth, cooked chicken, diced tomato (with liquid), corn, vegetable oil,cayenne pepper powder, basil leaves, and cilantro. Bring the mix to a quick boil, then reduce heat and simmer for 15 minutes.
- Ladle soup into bowls, then garnish with tortilla chip strips (or crushed tortillas), Pepper Jack cheese, avocado slices, and/or sour cream.