Ingredients

The following ingredients have 4 Servings
  • 3 cans chicken broth (14 ounce cans)
  • 2 cups cooked chicken (chopped)
  • 1 can diced tomato (15 ounce can)
  • 1 yellow onion (chopped)
  • 1 cup frozen corn
  • 1 clove garlic (diced)
  • 2 tablespoons vegetable oil
  • 1 tablespoon cayenne pepper powder
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried cilantro
  • Salt and pepper to taste
  • Tortilla chips
  • Pepper Jack cheese (optional)
  • Avocado slices (optional)
  • Sour cream (optional)

Instruction

  • In a pan over medium heat, sauté the onion and garlic until the onion is translucent and the garlic is slightly brown.
  • Transfer the onions and garlic into a soup pot and add the chicken broth, cooked chicken, diced tomato (with liquid), corn, vegetable oil,cayenne pepper powder, basil leaves, and cilantro. Bring the mix to a quick boil, then reduce heat and simmer for 15 minutes.
  • Ladle soup into bowls, then garnish with tortilla chip strips (or crushed tortillas), Pepper Jack cheese, avocado slices, and/or sour cream.