Ingredients

The following ingredients have 4 Servings
  • 5 boneless chicken breast – sliced thin
  • 1/3 cup of Texas Pete® Original Hot Sauce
  • ½ tsp. paprika
  • ½ tsp. fresh ground black pepper
  • 1 tsp. sea salt
  • 3 tsp. honey
  • 2 tsp. apple cider vinegar
  • ½ cup of butter
  • 2/3 cup of Texas Pete® Original Hot Sauce
  • 1/8 tsp. cayenne
  • ¼ tsp. paprika
  • ½ tsp. garlic powder

Instruction

  • Combine all of the ingredients for the marinade in a small bowl and stir.
  • Place the sliced chicken strips in a medium sized bowl and add the marinade.
  • Toss until all of the pieces are covered in the marinade.
  • Cover the bowl and place in the refrigerator for one hour to three hours.
  • Heat a large cast iron frying pan and place a few pieces of marinated chicken in a dry pan. Do not overcrowd the pan!
  • Let the chicken grill on one side and then flip to finish cooking and achieve and nice char on the other side and the chicken is cooked through.
  • The thinner the chicken strip the quicker the cooking time. The cooking time will depend on the thickness of the chicken strip.