Ingredients

The following ingredients have 32 Servings
  • 2 sheets butter puff pastry thawed
  • 500g lean chicken mince
  • 35g taco seasoning
  • 1/2 cup tasty cheese shredded
  • 1/4 cup cold water
  • 1 tbs parsley finely chopped
  • 1 egg *to glaze
  • 1 tbs milk *to glaze
  • 1 pinch paprika

Instruction

  • Preheat oven to 220C.
  • Combine the mince, seasoning, cheese, water and parsley in a large bowl and mix well.
  • Cut pastry sheets in half. Place a quarter of the mince mixture into a sausage shape along one edge of each pastry strip.
  • Brush the other edge of the pastry strip with the egg wash. Roll up with the seam underneath.
  • Cut each log into eight rolls, about 3cm long, without cutting all the way through.
  • Place onto a lined baking tray and brush with egg wash. Sprinkle with paprika.
  • Bake for 15 minutes, cut the rolls all the way through and cook for a further 5 minutes until golden brown.