Ingredients

The following ingredients have 4 Servings
  • 1 1/2 Tbsp vegetable oil
  • 6 chicken tenders
  • 1 packet of Hidden Valley Spicy Ranch Seasoning (split in two)
  • 10 oz cream cheese
  • 3/4 cup of sour cream
  • 1/4 cup mayo
  • 1/4 cup chopped green onions
  • 1/2 cup Italian mix shredded cheese
  • 1 cup Italian mix shredded cheese for topping

Instruction

  • Add the oil to your oven-safe skillet and preheat it on stove-top, on medium heat.
  • Coat the chicken tenders in the seasoning mix, evenly. Cook it on medium heat, flipping half way through, until golden brown and completely cooked.
  • Take out the chicken and place it on the cutting board to cool down, so it can easily be handled.
  • Beat the cream cheese, sour cream, and mayo until evenly combined and smooth.
  • Add the chopped green onions, cooked chopped chicken, shredded cheese and the remaining 1/2 packet of the ranch seasoning mix. Mix very well using a spatula, until all evenly combined.
  • Preheat the oven to 375.
  • Make sure that there is enough oil remaining in the skillet. If not, add about 1/2 more tablespoon and make sure that it's distributed all over the skillet and on the sides.
  • Transfer the dip mixture into the skillet and spread it evenly. Top off with 1 cup of shredded cheese evenly.
  • Bake for about 15 minutes, until cheese on top starts to bubble. If you want the cheese to be a little more golden, turn on the broiler for 50-60 seconds. (Make sure that your rack is not in the top position and if it is, broil for much less time.)