Ingredients

The following ingredients have 2 Servings
  • 12 ozs Chicken breasts
  • 2 ozs Tikka masala paste
  • 3 Tbsps Greek yogurt
  • 3 small red onions
  • 1 pc ginger
  • 1 Tbsp vegetable oil
  • 15 ozs Canned tomatoes (Drained)
  • 1 Tbsp Tomato paste
  • 3 ozs Soy creamer
  • salt
  • black peppers
  • Black cumin seeds (optional)

Instruction

  • Rinse chicken and pat dry. Cut into thick slices, then cubes. 
  • In a bowl, combine Tikka Masala Seasoning Mix, yogurt and chicken cubes; mix well. Cover and refrigerate overnight, if desired for maximum flavor.
  • Peel the onions and cut into thick strips. Peel and finely chop ginger. Heat oil in a skillet; sauté onions and ginger until fragrant, about 2-3 minutes. Add diced chicken and fry until lightly browned, about 1 minute.
  • Lightly crush tomatoes and add to skillet along with tomato paste and approximately 2 tablespoons; bring to a boil. Cover and cook over medium heat until tomatoes are softened, about 10 minutes.
  • Toward the end of the cooking time, pour in a bit of the soy milk; bring to a boil again quickly. Season with salt and pepper. Serve with remaining soy milk. Sprinkle to taste with nigella seeds (or substitute fennel seeds). Serve with brown rice, if desired.