Ingredients

The following ingredients have 4 Servings
  • 250g couscous
  • 3 tbsp olive oil
  • 1 chopped onion
  • 2 large sliced skinless boneless chicken breast fillets
  • 85g blanched almonds
  • 1 tbsp hot curry paste
  • 100g halved ready-to-eat apricots
  • 120g pack fresh coriander

Instruction

  • Prepare couscous with chicken stock, according to the packet instructions. Heat olive oil in a pan and cook the onion for 2-3 mins until softened.
  • Toss in chicken breast fillets and stir fry for 5-6 mins until tender. Add the blanched almonds and, when golden, stir in the hot curry paste and cook for 1 min more.
  • Add the couscous along with the apricots and the coriander. Toss until hot then serve with plain yogurt if you like.