Ingredients
The following ingredients have 2 Servings
- Boneless Chicken pieces- about 20 (cut into small pieces)
- Couscous - 1 cup
- Onion - 1
- Tomatoes - 2 -3
- Mixed vegetables - 1.5- 2 cup (carrot, beans, corn, peas, capsicum etc.)
- Ginger garlic paste - 1 tsp
- pepper powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Chilli powder - 1 tsp (or according to your taste)
- Salt- as per taste
- Cooking oil - 2-3 tsp
- Raisins- about 15 numbers (optional)
- Lemon juice - from 1 lemon
- Hotwater -
Instruction
- Take the boneless chicken pieces in a bowl and add ginger garlic paste, salt, chilli powder, turmeric powder and pepper powder
- Mix everything properly and keep it aside for margination for about 30-40 minutes.
- Take the couscous in a bowl and add about 1/4 tsp of chilli powder and pinch of salt and mix well
- Now add hotwater to the couscous (till it immerses) and cover and keep it aside for about 10-15 minutes.
- In a hot pan, pour some cooking oil and fry the chicken pieces.
- Once done, remove from the pan
- Use the same pan for cooking the remaining ingredients
- Heat the pan in low flame with little bit of oil and fry the raisins until it puffs like a balloon
- Remove the raisins and keep in a plate.
- Now in the same pan, add finely chopped onion, and saute it by adding a pinch of salt
- When it starts to sweat, add the tomatoes and saute well
- Now add the already chopped mixed vegetables and salt and saute them
- Now add the couscous from the bowl and raisins and lemon juice
- Mix and check the salt
- Spicy chicken couscous is ready to serve as breakfast or as a takeaway lunch.
