Ingredients

The following ingredients have 4 Servings
  • 1.1 pounds ground chicken breast (skinless, boneless)
  • 1 garlic clove (minced/grated)
  • ½ medium red onion (or 1 small, finely chopped)
  • 4 tablespoons cilantro/fresh coriander (finely chopped)
  • 1 teaspoon cayenne pepper and smoked paprika (each)
  • ½ teaspoon fine sea salt
  • 6 tablespoons panko breadcrumbs (plus 2 for coating)
  • Olive oil for frying
  • 5 burger buns

Instruction

  • Combine the chicken with the spices, seasoning, onion, cilantro and 6 tablespoons of breadcrumbs. Stir thoroughly until all the ingredients have been fully incorporated.
  • Form 5 burgers (approx. 2 cm thick) and coat both sides of each burger in the remaining breadcrumbs.
  • In a large non-stick pan heat up a little oil (about 1.5-2 tablespoons per batch) and fry the burgers over a low-medium heat for about 4 minutes on each side until lightly browned. Serve immediately.