Ingredients

The following ingredients have 4 Servings
  • 4 Chicken Breasts
  • 1 Tbsp Extra Virgin Olive Oil (divided)
  • 3/4 Tsp Ground Cumin
  • 1 1/2 Tsp Chili Powder
  • 15 oz Black Beans (rinsed and drained)
  • 15 oz Diced Tomatoes with Green Chilies (drained)
  • 12 Taco Shells
  • Shredded Lettuce
  • Diced Fresh Tomatoes
  • Shredded Cheese
  • Sour Cream
  • Black Olives (sliced)

Instruction

  • In a small bowl, combine the chili powder, ground cumin and 1 teaspoon of oil. Rub mixture on the chicken breasts.
  • Cook the chicken using your preferred method. The internal temperature needs to reach a minimum of 165°F. Dice or shred and set aside.
  • In a mixing bowl, combine the black beans, diced tomatoes and the remaining 1 tablespoon of oil. Add diced chicken and stir to combine.
  • Warm the taco shells according to directions on the package. Fill the taco shells with the chicken and bean mixture.
  • Add toppings (optional) and serve.