Ingredients
The following ingredients have 36 Servings
- 9 cups Chex (Half rice, half corn)
- 4 cups Cheddar Crackers
- 2 cups Pretzels
- 3 cups Mixed Nuts
- 2 sticks Butter
- 2 Tablespoons Chili powder
- 2 Tablespoons Worcestershire sauce (ensure it is Gluten free, French's makes theirs gluten free!)
- 2 Tablespoons Tobasco sauce
- 1 teaspoon Garlic powder
Instruction
- Preheat the oven to 300 degrees.
- Take 2 roasting pans and add a stick of butter to each. Place in the oven until melted.
- Remove pan from the oven. Rotate the baking sheet to spread butter evenly around it.
- Distribute the sauce ingredients evenly onto each sheet and mix to combine.
- Evenly distribute the dry ingredients into each roasting pan and mix carefully until evenly coated with sauce ingredients.
- Put the pans back in the oven for ½ hour, removing pans to stir a couple of times while baking.
- Cool on a cookie sheet or parchment paper before storing in an airtight container.
