Ingredients

The following ingredients have 4 Servings
  • 2 cups fresh Bing cherries (pitted and halved)
  • 1/2 medium lemon
  • ½ medium red onion (finely chopped)
  • 2 tablespoons minced shallot
  • 1 tablespoon olive oil
  • 2 inch piece fresh ginger (peeled and minced)
  • 1 teaspoon ground nutmeg
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice
  • ½ teaspoon red cayenne pepper
  • ½ cup apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon salt

Instruction

  • Zest and juice the lemon half.
  • In a wide-bottom saucepan, combine all ingredients except lemon zest.
  • Bring to a boil over medium-high heat. Immediately reduce heat to medium-low and cover. Simmer for about 25-30 minutes.
  • Remove cover from pan, and continue cooking until the mixture becomes thick and chunky.
  • Remove from heat and stir in lemon zest.