Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon butter (unsalted)
  • 1 medium onion (chopped)
  • 2 cups corn (I used canned and drained)
  • ½ red serrano pepper (chopped)
  • 1½ cup Tex Mex cheese (or cheddar cheese or Monterey jack cheese)
  • ¼ cup parsley (chopped)
  • ¼ cup sour cream
  • ¼ teaspoon salt (or to taste)
  • ½ teaspoon pepper
  • 1 cup cherry tomatoes (chopped)

Instruction

  • Preheat oven to 350 F degrees.
  • Melt the butter in a skillet over medium-high heat; add onion and cook until onion is soft and translucent. Add corn and serrano pepper and cook until corn starts to turn golden brown, about 5 minutes. Set aside.
  • In a medium bowl, add cheese, parsley, sour cream and stir. Season with salt and pepper. Add corn mixture and chopped tomatoes and stir until it's well mixed. Pour the mixture into a baking dish and top with additional cheese if preferred.
  • Bake for about 15 minutes or until cheese is bubbling and the top is golden.