Ingredients

The following ingredients have 1 Servings
  • ½ cup 120ml whole milk
  • 1 tablespoon cornstarch
  • 1 tablespoon butter
  • 1 jalapeno (seeded and finely chopped)
  • ½ cup regular sour cream (nor reduced fat stuff)
  • 8 oz 225gr extra sharp cheddar cheese, freshly grated
  • 1 tablespoon hot sauce
  • Tortilla chips for serving

Instruction

  • In a medium saucepan, melt the butter over medium heat and add chopped jalapeño. Sauté for a minute.
  • Meanwhile, in a small cup mix cornstarch and 1 tablespoon of milk until smooth.
  • Add the remaining milk, cornstarch mixture and sour cream into the sautéed jalapeño. Mix until combined.
  • Reduce the heat to medium low and add the cheddar cheese. Melt the cheese slowly, stirring constantly.
  • Stir in hot sauce.
  • Serve immediately with your favorite tortilla chips.