Ingredients

The following ingredients have 4 Servings
  • 1 head cauliflower (cut into florets)
  • 1/2 cup mayonnaise (preferably homemade or Plain Greek Yogurt)
  • 2 tablespoons heavy cream or quinoa cream
  • 2 tablespoons broth
  • 3 tablespoons apple cider vinegar
  • 1 chipotle chile pepper (finely diced)
  • 6 ounces grape tomatoes (halved)
  • 8 ounces smoked gouda cheese (cubed)
  • 1/2 cup basil (sliced thin)

Instruction

  • Steam cauliflower for 5 minutes. Drain on paper towels and allow to cool slightly. Transfer to a large bowl.
  • Combine mayonnaise or Greek Yogurt, cream, broth and chipotle chile pepper in a small food processor or blender. Process until smooth.
  • Add tomatoes, cheese and basil to the cauliflower and toss with dressing. Garnish with additional basil if desired and serve chilled or at room temperature.