Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon each: smoked paprika, chili powder, oregano, and garlic powder
  • ½ teaspoon sea salt
  • ¼ teaspoon cayenne powder (less if you're really sensitive to heat)
  • 2 medium sweet potatoes (cut into ¼-inch strips)
  • 2 teaspoons olive oil
  • Chopped parsley (to serve)
  • 6 tablespoons Greek yogurt
  • 3 tablespoons blue cheese (crumbled)
  • ½ teaspoon dijon mustard
  • A pinch of sea salt and a few cranks of pepper

Instruction

  • Preheat your oven to 425 degrees. Line 2 baking sheets with parchment paper.
  • In a small bowl mix together the smoked paprika, chili powder, oregano, garlic powder, sea salt and cayenne powder.
  • Place the sweet potato strips in a large bowl, drizzle with the olive oil and mix well. Sprinkle the spice mix over the sweet potatoes and mix them together so that each fry is well coated in spices.
  • Divide the fries between the two baking sheets, making sure none of the fries are touching. Bake in the oven for 30-40 mins, turning halfway. They are ready when they start to brown.
  • While the fries are in the oven, make the blue cheese yogurt. In a small bowl mix together all the blue cheese yogurt ingredients and set aside.
  • Serve the fries with a little chopped parsley on top and the blue cheese yogurt on the side.