Ingredients

The following ingredients have 2 Servings
  • 1/2 cup tarragon vinegar
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup prepared white horseradish
  • 1/4 cup French\'s Spicy Brown mustard
  • 2 tablespoons ketchup
  • 1 garlic clove, minced
  • 1 teaspoon paprika
  • 1 dash cayenne pepper
  • 1 cup vegetable oil
  • Kosher salt and freshly ground pepper, to taste

Instruction

  • In a blender combine the tarragon vinegar, lemon juice, horseradish, mustard, ketchup, garlic, paprika, cayenne, and vegetable oil. Season with salt and pepper to taste.