Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons grated gingerroot
  • 1 teaspoon minced serrano chile pepper
  • 1/8 teaspoon fine sea salt
  • 3 tablespoons unseasoned rice vinegar
  • 1-1/2 tablespoons vegetable oil (I used avocado oil)
  • 2 teaspoons honey, or agave nectar
  • 6 cups thinly sliced napa cabbage (about 1 small head)
  • 1 cup shredded carrots
  • 1 cup thinly sliced green onions
  • 1 cup packed fresh cilantro leaves, chopped (or half cilantro and half mint)

Instruction

  • Add ginger, chile pepper, salt, vinegar, oil and honey to a small bowl and whisk until thoroughly mixed.
  • Add cabbage, carrots, green onions and cilantro to a large bowl.
  • Pour dressing over cabbage mixture and toss to coat.
  • Cover bowl and refrigerate for 30 minutes, or up to 2 hours, until well chilled.