Ingredients

The following ingredients have 4 Servings
  • 1 - 1 1/2 pounds boneless skinless chicken breasts (about 4 breasts)
  • 1 cup buttermilk
  • 2 tablespoons sriracha
  • 1 teaspoon ground black pepper

Instruction

  • Place the buttermilk, sriracha, and black pepper in a large shallow dish. Stir to combine.
  • Add the chicken and flip to coat.
  • Cover and refrigerate for at least 30 minutes, preferably 4 hours.
  • Heat a grill to medium heat and cook the chicken for 4-5 minutes per side or until cooked through.
  • Serve immediately with a mixture of sriracha and mayo, if desired.