Ingredients

The following ingredients have 4 Servings
  • 1 lb. fresh wild salmon
  • 3 tablespoons butter (melted)
  • ¼ teaspoon onion powder
  • 1/8 teaspoon crushed red pepper
  • 1/8 teaspoon smoked paprika
  • 1 garlic clove (minced)
  • Salt and pepper to taste
  • ½ teaspoon dried parsley

Instruction

  • Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil. The piece of foil should be big enough to fold over and seal the salmon completely.
  • In a small glass bowl, add melted butter, onion powder, crushed red pepper, crushed red pepper, smoked paprika, garlic, salt, and pepper and dried parsley. Whisk together until everything is combined.
  • Place salmon onto a prepared baking sheet.
  • Pour the butter mixture over the salmon and spread it with a silicone basting brush or a spoon.
  • Fold the sides of the foil over the salmon. Make sure it is well sealed so the sauce does not leak.
  • Place into oven and bake until cooked for about 20-25 minutes. (Baking time may vary slightly due to the thickness of fish and the power of your oven.)
  • Open the foil and broil the fish for 3-4 minutes. Please, be careful not to burn the fish.
  • Remove from the oven and serve it with veggies, salad, rice, or quinoa.