Ingredients

The following ingredients have 4 Servings
  • 16 oz. ground chicken
  • ¼ tsp paprika
  • ¼ tsp black pepper
  • 1 clove garlic (minced)
  • ½ medium onion (diced)
  • ¼ cup hot sauce
  • 1 egg
  • 12-14 saltine crackers (crumbled)
  • 4 King's Hawaiian Hamburger Buns
  • lettuce (for topping)
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ½ cup blue cheese (crumbled)
  • ¼ tsp salt
  • 1-2 Tbsp milk (to loosen the dressing (optional))

Instruction

  • In a small bowl, combine the ground chicken, paprika, pepper, garlic, onion, hot sauce, egg, and crumbled saltine crackers. Gently mix until incorporated.
  • Divide the chicken mixture into 4 equal portions and gently shape each portion into a patty about ¾" thick. Take care not to overwork the meat (see tip below).
  • Grill the burgers for approximately 5 minutes per side, flipping only once. (Also, resist the temptation to press on the burgers with your grill spatula!)
  • Meanwhile, combine the ingredients for the Blue Cheese Dressing and stir until well combined. (This dressing tastes even better if you mix it a day in advance.)