Ingredients

The following ingredients have 6 Servings
  • 1 cup hot sauce
  • ¼ cup Worcestershire sauce
  • 2 Tbsp white vinegar
  • 2 Tbsp minced onion
  • 2 Tbsp minced garlic
  • 2 Tbsp olive oil
  • 6 Tbsp brown sugar
  • 2 lb skirt steak or other cut of beef

Instruction

  • Whisk together first 7 ingredients. Pour over meat and refrigerate for 4 hours, up to overnight.
  • Remove meat from marinade and grill until meat has reached desired temperature.
  • Skirt steak cooks really quick. It only takes about 3 to 4 minutes per side.