Ingredients
The following ingredients have 4 Servings
- 1 1/2 cups brown rice
- 2 3/4 cups low sodium chicken broth (or water if you prefer)
- 1 tablespoon Mrs Dash Southwest chipotle seasoning
- 1 tablespoon unsalted butter
- 1 teaspoon kosher salt
- 1 teaspoon red pepper flakes
Instruction
- Preheat oven to 350°
- Place the rice into an 8-inch square glass baking dish.
- Bring the chicken broth, butter, seasoning and salt to a boil in a covered pot on the stove top.
- Once your water boils pour it over the rice, stir to combine and cover the dish tightly with aluminum foil.
- Bake in the middle rack of the oven for 1 hour.
- After 1 hour, remove cover. You will see the top speckled with your spices.
- Fluff the rice with a fork. Sprinkle with red pepper flakes for garnish . Serve immediately or allow to cool and refrigerate.
