Ingredients

The following ingredients have 4 Servings
  • 1 pound ground pork ((25-40% fat content))
  • ¼ teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes
  • 1 teaspoon ground sage
  • 2 tablespoons cold water
  • ½ teaspoon salt

Instruction

  • Combine all ingredients in a large bowl. Using your hands or a stand mixer, blend together thoroughly.
  • To test your mixture for seasonings, make a small quarter-sized patty and cook until done throughout. Taste and adjust seasonings accordingly.
  • Shape the mixture into patties. Fry in an ungreased skillet until cooked through.
  • Serve with hot biscuits and your favorite jam or jelly.