Ingredients

The following ingredients have 6 Servings
  • 1 lb ground beef
  • 1/2 small onion finely diced
  • 2 green chilies
  • 1 garlic clove finely minced
  • 2 tsp red pepper flakes
  • 1/2 cup red wine
  • 28 ounces crushed tomatoes
  • 1/4 cup water
  • 1/2 tbsp brown sugar
  • 1/4 cup ricotta cheese
  • 1/2 cup mozzarella cheese
  • 2 tbsp parmesan cheese
  • 1 lb bow tie pasta

Instruction

  • Heat a large skillet with some vegetable oil over medium-high heat.
  • Crumble the beef into the skillet and cook until browned.
  • Stir in the onions, garlic, chilies, and red pepper flakes.
  • Reduce the heat to low and add the red wine, crushed tomatoes, brown sugar, and water. Cover and cook for about 30 minutes.
  • Season with salt and pepper and stir in the ricotta cheese. Cook the sauce with the ricotta for an additional 5 minutes.
  • Stir in the bow tie pasta, parmesan cheese, and mozzarella cheese.
  • Cover and let it simmer until the cheese is completely melted.
  • Serve and enjoy.