Ingredients
The following ingredients have 4 Servings
- 2 cups ketchup
- 1/2 cup dark molasses
- 1/3 cup bourbon
- 1/4 cup Sriracha sauce
- 1/4 cup Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chipotle pepper powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instruction
- In a sauce pan over medium heat, combine all ingredients.
- Heat the sauce, stirring occasionally, until the sauce reaches a boil, then turn the heat to low.
- Simmer the sauce for 15 minutes, or until the sauce thickens to desired consistency.
- Remove from heat and allow thew sauce to cool for 10 to 15 minutes.
- Use immediately*, or pour the sauce into an airtight jar or container for future barbecue needs!