Ingredients

The following ingredients have 4 Servings
  • 2 cups ketchup
  • 1/2 cup dark molasses
  • 1/3 cup bourbon
  • 1/4 cup Sriracha sauce
  • 1/4 cup Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon chipotle pepper powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Instruction

  • In a sauce pan over medium heat, combine all ingredients.
  • Heat the sauce, stirring occasionally, until the sauce reaches a boil, then turn the heat to low.
  • Simmer the sauce for 15 minutes, or until the sauce thickens to desired consistency.
  • Remove from heat and allow thew sauce to cool for 10 to 15 minutes.
  • Use immediately*, or pour the sauce into an airtight jar or container for future barbecue needs!