Ingredients

The following ingredients have 4 Servings
  • 4 cups blueberries
  • 1 jalapeño pepper (seeds removed and chopped)
  • 1 onion (chopped)
  • 2 garlic cloves (diced)
  • 1/2 cup ketchup
  • 1/2 cup molasses
  • 1/4 cup cider vinegar
  • 2 tablespoons coarse ground mustard

Instruction

  • In a saucepan over medium-high heat, combine all ingredients and heat, stirring often, until it simmers.
  • Lower temperature to medium-low and cook the mix for approximately 30 minutes. The berries should burst.
  • Remove the mix from the heat and pour it into a food processor or blender. Pulse blend until you've reached your desired sauce consistency.
  • Pour into jars or serving bowl and let it cool to room temperature prior to refrigerating.
  • For best taste, refrigerate the sauce for at least one hour prior to using to allow the flavors to meld.