Ingredients
The following ingredients have 4 Servings
- 2 tbsp vegetable oil
- 1 lb. ground bison
- 1 medium onion (diced)
- 5 medium anaheim chilis (diced)
- 3 cloves garlic (minced)
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp cumin powder
- 1 tbsp chili powder
- 1 tbsp smoked paprika
- ½ tsp black pepper
- ¼ tsp ground cloves
- 1 14 ounce canned diced tomatoes
- 2 tbsp tomato paste
- 2 14 ounce canned chicken broth
- 1 can chipotle peppers ((as needed))
- 2 15 ounce canned black beans
Instruction
- Heat oil in a 6-quart Dutch oven. Add ground meat, diced onion, peppers, and garlic. Cook until meat is browned, then and add salt and spices.
- Stir in diced tomatoes, tomato paste, and chicken broth. Add sauce from the chipotle peppers can, one tablespoon at a time until you achieve the right spiciness. I almost used the whole can.
- Simmer over low heat for 30 minutes, then add black beans. Cover and simmer for an additional 30 minutes over low heat. Serve with a dollop of sour cream and tortilla chips.
