Spicy Beef and Kale Noodles

Ingredients

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The following ingredients have 4 Servings

• 1 13.25 ounce whole grain thin spaghetti noodles
• 2 teaspoons sesame oil
• 3/4 pound sirloin steak (sliced thin)
• 3/4 cup Stubb's Beef Marinade
• 1/2 onion thinly sliced
• 4 cloves garlic (minced)
• 1 bunch lancinato kale (stems removed chopped)

Instruction

• Cook pasta according to package directions. Drain.
• Heat sesame oil in a skillet over medium-high heat. Add beef, onions, garlic and 1/2 cup of the marinade. Cook until beef is cooked through. Add in kale and remaining marinade. Cover and cook just until kale wilts, about 2 minutes. Stir. Add in cooked pasta and toss to combine. Serve.