Ingredients
The following ingredients have 4 Servings
- 1 tablespoon canola oil
- ½ cup minced shallots
- 6 garlic cloves (minced)
- 3 boneless, skinless chicken breasts (cut into 1-inch pieces)
- 2 tablespoons fish sauce
- 1 tablespoon sugar (optional)
- 1 tablespoon honey
- 1 tablespoon low sodium soy sauce
- 1 tablespoon chili garlic sauce
- 1 tablespoon water
- 1 ½ teaspoons cornstarch
- ¼ teaspoon salt
- ½ cup sliced basil leaves (plus more for garnish)
- Sliced green onions for garnish
- Jasmine rice for serving
Instruction
- In a small bowl combine the fish sauce, sugar, honey soy sauce, chili sauce, water, cornstarch and salt. Whisk until blended, set aside.
- Heat the oil in a large nonstick skillet over medium heat. Sauté the shallots and garlic for about 1 minute or until fragrant. Add the chicken and cook about 15 minutes, stirring frequently, until done.
- Add the fish sauce mixture to the pan and cook until the sauce thickens, about 1 minute. Stir to coat the chicken and remove from the heat. Add the basil leaves and stir to combine. Serve with rice and garnish with sliced green onions.
