Ingredients
The following ingredients have 4 Servings
- 2 packed cups of fresh basil leaves
- ½ cup of packed flat parsley leaves
- Four stems from green onions (don’t add the white part of the onion unless you want a sharp bite to the sauce)
- Juice from one lemon
- 2 tablespoons of olive oil
- ½ cup of shelled pumpkin seeds
- ½ teaspoon of crushed red pepper
- 2 cloves of garlic (blanch them to tame some of the bitterness)
- 2 teaspoons of ground sea salt
- Ground black pepper to taste
- ¼ cup of water + 2 to 3 tablespoons
Instruction
- Note: To blanch the garlic put the cloves in boiling water for two minutes. Remove with a slotted spoon.
- Place all of the ingredients in a food processor and process until it’s creamy. Add more or less water depending on how thick you want it to be.
- Store in an airtight container in the refrigerator for up to a week.
- Enjoy!
