Ingredients

The following ingredients have 4 Servings
  • 3-4 medium-large sweet potatoes (cut into wedges)
  • 3 tablespoons olive oil (or other cooking oil)
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • ⅓ cup mayo
  • 1-2 tablespoons sriracha sauce ((use less or more depending on how spicy you want it))

Instruction

  • Preheat oven to 375 degrees. Place potato wedges in a large bowl. Drizzle with oil, then toss to coat. Place potato wedges skin side down in a single layer on a large, greased baking sheet.
  • In a small bowl stir together salt, chili powder, and garlic powder. Sprinkle mixture over potato wedges.
  • Bake potato wedges for 15-25 minutes until fork tender. Stir together mayo and sriracha sauce for dipping.