Ingredients

The following ingredients have 5 Servings
  • 6 Tbsp unsalted butter (melted)
  • 2 Tbsp lemon juice (about ½ lemon)
  • 2 tsp honey
  • 2 Tbsp Worcestershire sauce
  • 1-1/2 tsp red pepper (crushed )
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 3/4 tsp kosher salt
  • 1 lb large shrimp (raw, peeled and deveined)
  • 1 Tbsp fresh parsley (chopped )
  • lemon wedges

Instruction

  • Combine melted butter, lemon juice, honey, Worcestershire sauce, red pepper, garlic powder, onion powder and salt in a large mixing bowl. Add peeled and deveined shrimp, toss to coat and refrigerate for at least 1 hour.
  • Preheat oven to 450 degrees and transfer shrimp into a 2-qt baking dish and bake for 8–10 minutes, stirring occasionally, until shrimp are cooked through.
  • Sprinkle with chopped parsley, garnish with lemon wedges and serve shrimp over angel hair pasta or with plenty of crusty French bread for sopping up all of the wonderful sauce.