Ingredients

The following ingredients have 4 Servings
  • 20 chicken wings
  • 4 tablespoons Hoisin sauce
  • 1 large garlic clove
  • 1 ½ tablespoon dark soy sauce
  • 1 teaspoon Sriracha
  • ½ tablespoon honey
  • 2 scallions (optional for garnish)
  • 2 teaspoons sesame seeds (optional for garnish)

Instruction

  • Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Line a baking tray with aluminum foil. Divide the wings into wingettes and drumettes at the joint, if necessary. (See note for instructions). Place them into a larger bowl.
  • In a small bowl mix together the Hoisin sauce, grated garlic clove, dark soy sauce, Sriracha, and honey. Pour the sauce over the chicken and mix well so that all the wings are coated with the sauce. Arrange on the prepared baking tray and bake for 30 minutes in the preheated oven.
  • During the last minutes of the baking time, preheat the grill if it is separated from the oven you are baking in. Turn the wings into the sauce on the baking tray again (using tongs), just to coat them all over again. Place the baking tray under the hot grill and grill for about 3 minutes.
  • Caution: Keep an eye on the chicken wings while they are under the grill, depending on your grill this process might take a shorter or a longer time and you don't want to scorch them Sprinkle with thinly sliced scallions and the sesame seeds and serve immediately.