Ingredients

The following ingredients have 4 Servings
  • 15 medium-large peppers (jalapeño or banana)
  • 8 oz Chipotle White Cheddar cheese
  • 8 oz reduced-fat cream cheese
  • 1 tsp Hungarian sweet paprika
  • sea salt and pepper to taste
  • olive oil 

Instruction

  • Preheat oven to 400 degrees F.
  • Slice peppers lengthwise in half. Scoop out seeds and membrane and discard.
  • In the bowl of an electric mixer, blend remaining ingredients until thoroughly mixed.  
  • Stuff peppers with cheese mixture and place on a foil-lined baking sheet.  Drizzle with olive oil. 
  • Place pan in oven and bake at 400 degrees for 20 minutes or until cheese begins to brown.