Ingredients

The following ingredients have 4 Servings
  • 1 small cauliflower, (cut into florets)
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 4 ounces light cream cheese, (softened)
  • 1/2 cup light sour cream
  • 1/2 teaspoon fresh thyme leaves
  • 1 clove garlic, (minced)
  • 1 cup old white cheddar, (grated)
  • 1/4 teaspoon dried red chili flakes, (optional)

Instruction

  • Preheat oven to 400 degrees.
  • Toss cauliflower florets with olive oil, salt, and pepper.  Roast for 30 minutes, turning once.
  • Transfer cauliflower to a food processor and pulse until well chopped - should look like rice.  Add the cream cheese and pulse into the cauliflower.
  • Add "riced" cauliflower and cream cheese mixture to a large bowl, along with the sour cream, thyme leaves, garlic, cheddar, and chili flakes.  Stir well to combined.
  • Transfer mixture to a baking dish.  Smooth out the top and bake for 30 minutes at 400 degrees.
  • Top with a few fresh thyme leaves (optional) and serve with good crusty bread.