Ingredients

The following ingredients have 10 Servings
  • 6 16-oz. cans baked beans
  • 16 oz. thick sliced bacon (enough to cover top of casserole)
  • 16 oz. Ketchup
  • 1 /2 cup brown sugar (packed)
  • 1/2 medium onion (chopped)
  • 1/2 tsp. cayenne pepper
  • 4 tbsp. honey
  • 1/2 tsp. garlic powder

Instruction

  • Place beans in a large greased casserole dish.
  • Precook the bacon until almost done.
  • Cut about half of the bacon into 1-2 inch pieces and mix in with beans.
  • Stir ketchup, brown sugar, onion, honey and garlic powder into beans.
  • Sprinkle carefully with cayenne pepper over top of casserole. (This is what gives the casserole a little kick).
  • Then layer the remaining bacon over top of casserole.
  • Bake, covered, in a 350° oven for 2 hours or longer until no longer soupy, but NOT dried out.